The Personal & Professional Growth Network
When reaching for a sweet treat, the most popular option in the world is by far chocolate, right?
Not all chocolate is created equal though, and bean to bar is an option that combines indulgent flavours with great ethical and sustainable principles. Sounds interesting? Keep on reading to find out more.
Turning off from the hubbub of Kingsland Road onto the quieter Dalston Lane, a more tranquil side of the area emerges.
Nestled away in an unassuming parade of shops is the white façade of The Picklery, a self proclaimed tiny restaurant, wine-bar and fermenting workshop; a lot to cram into such a modest space.
